Traditional Balsamic Vinegar, 12 years - 100 ml (Villa Bisini Gambetti, Italy)

True traditional balsamic vinegar is “the product obtained from boiled grape-must matured through slow acetification by natural fermentation and progressive concentration by long-time ageing with no addition of aromatic substances. Its characteristic fragrance is pervasive, complex but well balanced and has a pleasant and harmonious acidity.

Dark-brown and intense in colour, it has its own syrupy density. Balsamic vinegar has a well-balanced sweet-sour flavour with good acidity and a slightly aromatic palate caused through ageing in wooden casks. The lively, sapid, full, velvety, intense and lasting flavour is in harmony with its unique olfactory characteristics.”