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Seasoning (Classic Garam Masala) - 48 g (Crousset, Quebec, Canada)
Ingredients: Cumin, coriander seeds, black cardamom, black pepper, cloves, mace, cinnamon (cassia), cloves, nutmeg.
Comments: A softer version of classic garam masala common in the Indian, Bangladeshi and Pakistani cuisine.
Use: For meat, poultry, rice, soups, vegetables, legumes and desserts. Add after cooking.
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