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Fiddleheads - 250 ml (Gourmet Sauvage, Quebec, Canada)

Fiddleheads.

Fiddlehead (matteuccia strupthiopteris)

Among the hundreds of types of ferns that grow in Canada, only the ostrich fern or fiddlehead fern is used as a fine food. These ferns grow in big colonies in damp habitats, particularly in forests along the banks of waterways.

Fiddleheads contain tannin, which gives them a bitter taste that can be eliminated when preparing a dish. The manner of cooking greatly influences the taste of the final product.

A traditional dish, fiddleheads were a delicious springtime treat for many Amerindian tribes. Tasty and also decorative, fiddleheads can be enjoyed as a main dish or in sauces, salads and soups.

Producer: Gourmet Sauvage

Fiddleheads - 250 ml (Gourmet Sauvage, Quebec, Canada)

$5.40

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