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Truffle Egg Mimosa
Do not blend the egg yolks, as they will become mushy and clustered.
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Ingredients (for 4 servings)
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30
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ml
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2
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Tbsp.
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2
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eggs
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2
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Preparation
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1.
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Cook the eggs in boiling water (10 minutes or more depending on their size).
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2.
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Cool the hard-boiled eggs under tap water. Scale them with care. Carefully cut the eggs in half.
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3.
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Remove the yolk. Take half the yolk and mix with the black truffle mayonnaise.
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4
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Garnish the egg centres with this preparation.
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5.
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Grate the remaining cooked yokes over the eggs with a cheese grater to obtain fluffy yellow yolks.
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