Home > New & In Season > Wild vegetables > Jellied Cedar - 250 ml (Gourmet Sauvage, Quebec, Canada)

Jellied Cedar - 250 ml (Gourmet Sauvage, Quebec, Canada)

Jellied cedar.

Tips: It’s surprising and pleasantly scented! Add to cooked carrots and serve. Spread on warm apple pie. Add a bit at a time to fruit salads. Accompanies quail, lamb and any wild meat. Try sour cream and cedar jelly with smoked salmon. Add to juices from a roast at the last minute so as not to lose the flavour.

Producer: Gourmet Sauvage

$5.10

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