ETIENNE Christian
Who better than Christian Étienne to talk about truffles. He lives truffles, spends time with truffles, feels truffles, exudes truffles. Thanks to his thirty years as a professional chef, Christian Étienne provides here his best recipes and tips that will give readers the access code to this bewitching ‘Black Diamond’”.
 
Pierre Gagnaire’s preface to Christian Étienne’s book “La Magie de la Truffe”, EDISUD, 1999.
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