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Farmer’s Breakfast
Transform an ordinary dish into a lovely surprise!
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Ingredients (for 2 servings)
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100
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g
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Canadian bacon
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7
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oz
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1
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onion
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1
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5
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ml
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butter
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1
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tsp.
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4
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eggs
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4
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5
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ml
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1
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tsp.
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Preparation
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1.
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Cut the bacon and onion into large pieces.
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2.
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Fry the bacon and onion in butter in a saucepan.
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3.
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Add the eggs, taking care that they don't break. Cook until done to taste.
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4.
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Place on a serving dish and season with vinegar.
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