Toppings - Sweet

Jellies & Syrups

Espelette Pepper Jelly - 100 g (Accoceberry, France) $7.70	Honey-Based Port Jelly - 140 g (Miel Morand, Quebec, Canada) $7.70	Jellied Balsam - 250 ml (Gourmet Sauvage, Quebec, Canada) $5.60	Jellied Cedar - 250 ml (Gourmet Sauvage, Quebec, Canada) $5.30
Jellied Chokecherries - 250 ml (Gourmet Sauvage, Quebec, Canada) $5.60	Jellied Elderberries - 250 ml (Gourmet Sauvage, Quebec, Canada) $5.60	Jellied Highbush Cranberry - 250 ml (Gourmet Sauvage, Quebec, Canada) $5.30	Jellied Wild Grape - 250 ml (Gourmet Sauvage, Quebec, Canada) $5.70

NEWS
Congratulations to the 13 winners of the Win every time with OGourmet contest!
Get the details