Beautiful red imitation leather box containing 10 products that will satisfy the most demanding chefs:
1 Dry Morels - 28 g (Gaspésie Sauvage, Quebec, Canada)
1 Dried Woolly Chanterelle Mushrooms - 28 g (Gaspésie Sauvage, Quebec, Canada)
1 Truffle Bits - 12.5 g (Truffières de Rabasse, France)
1 Dijon Mustard in a Stoneware Jar - 250 g (Les Établissements Fallot, France)
1 Saffron Stigmas - 1 g (Principato di Lucedio, Italy)
1 Sal de Ibiza Fleur de Sel - 125 g (Sal de Ibiza, Spain)
1 Espelette Pepper Powder - 45 g (Accoceberry, France)
1 Hazelnut Oil - 250 ml (La Tourangelle, France)
1 Planeta D.O.P. Olive Oil - 500 ml (Azienda Agricola Planeta, Italy)
1 Vespa Balsamic Vinegar, aged 15 years - 250 ml (Acetum, Italy)
Items in the gift basket are carefully placed in a bed of crinkle cut shred (or shredded wood filler) and held in position by a moulded clear PVC shrink-wrap film. The gift basket is then put in a cellophane-wrap bag adorned with a luxurious pre-tied sheer bow.
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