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France
Mademoiselle de Margaux
Mademoiselle de Margaux was originally established in the Médoc region in a wine cellar in a vineyard, a source of inspiration for Mademoiselle de Margaux who put her consummate know-how to use when she founded the firm in 1969.
The firm's specialties, the Sarments du Médoc, are delicious fine chocolates enhanced by fruity notes. Mademoiselle de Margaux uses only cocoa butter in its chocolate products and no other form of fat.
