Cream of Zucchini with Zoubrovka Green Tea

Ingredients (for 4 servings)

15

g

Zoubrovka green tea

3

Tbsp.

1000

ml

water

4

cup

1000

g

zucchinis

2 ¼

lb

50

g

cream cheese

2

oz

salt and pepper to taste

Preparation

Beforehand

1.

Let the Zoubrovka tea steep for 5 minutes in 200 ml of water that has been brought to a boil. Pass through sieve.

2.

Cut the zucchini into slices and place them in a saucepan. Add 800 ml of water and bring to a boil. Season and cook for 15 minutes.

At prep time

3.

Add cheese to the soup and blend in food processor. Pour the brewed tea into the soup.