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Potato Wafers
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Ingredients (for 2 servings)
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3
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large potatoes
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3
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1
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egg
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1
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parsley
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salt to taste
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15
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ml
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1
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Tbsp.
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pepper to taste
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Preparation
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1.
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Grate the potatoes in a bowl.
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2.
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Add the whole egg.
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3.
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Add the parsley chopped in small pieces and season to taste with salt. Mix the ingredients.
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4.
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Heat the oil in a saucepan at medium heat and toss in a large spoon of the mixture. Tamp with a spatula so it takes the form of a wafer. Cook until brown (7-10 minutes). Flip the wafer and cook the other side. Proceed in the same way for the remainder.
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5.
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When the wafers are brown on both sides, arrange them in a plate on top of an absorbent paper. Add a pinch of pepper. Serve hot.
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