The Arbequina is typical of Catalonia and owes its name to the town of Arbeca, located in the province of Lleida, known worldwide for its high quality olive oil. It is a small and delicate olive, however, the oil obtained from it is very harmonious and light, with a fresh aroma and fruity flavour, almost always with an almond-like taste with an exotic touch.
The basil flavoured olive oil is produced by maceration with the use of only dehydrated natural ingredients.
Ingredients:
Arbequina extra virgin olive oil and dried, crumbled and selected basil herbs from the fields of the Mas Portell estate in the province of Lleida, Catalonia.
Tips:
Recommended for grilled fish, barbecues, omelettes and sauces such as pesto.
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