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Ingredients (for 4 servings)
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28
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g
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1
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oz
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400
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ml
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milk
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1 ½
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cup
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2
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shallots
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2
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10
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ml
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butter
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2
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tsp.
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10
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ml
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oil
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2
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tsp.
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salt to taste
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pepper to taste
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15
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ml
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cider
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1
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Tbsp.
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P
reparation
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1.
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Rehydrate the mushrooms in lukewarm milk for an hour. Drain.
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2.
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Fry the rehydrated mushrooms and shallots cut in round pieces in butter and oil.
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3.
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Season to taste with salt and pepper.
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4
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Add cider.
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5.
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Let simmer at low heat for 5 minutes. Serve hot.
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