Eggnog

Ingredients (for 4 servings)

5

g

Anastasia tea

1

Tbsp.

500

ml

milk

2

cup

1

egg yolk

1

30

g

brown sugar

2

Tbsp.

Preparation

1.

Moisten the tea with some cold water.

2.

Boil the milk and remove from heat. Add the tea, cover and let steep for 6 minutes.

3.

Whisk the egg yolk and the sugar.

4

Pass the milk mixture through a sieve and pour over the egg-and-sugar mix. Blend together with a whisk.

5.

Serve in a glass with ice cubes. The eggnog should be consumed immediately, as it cannot be stored or refrigerated for very long.