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Tchai Milk
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Tip
: This
Tchai-flavoured milk can be stored in the refrigerator.
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Ingredients (for 4 servings)
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500
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ml
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water
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2
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cup
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500
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ml
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milk
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2
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cup
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45
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g
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brown sugar
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3
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Tbsp.
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10
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g
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Kashmir Tchai
tea
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2
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Tbsp.
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Preparation
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1.
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Pour the water and the milk into a saucepan and bring to a boil.
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2.
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Reduce heat. Add the sugar and tea. Let simmer for 5 minutes, stirring from time to time.
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3.
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Pass the mixture through a sieve.
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4
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Whisk part of the mix into a froth to garnish your cup of tea.
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Source: Christophe Alary & Pierre Watters. 2006. Du thé plein la toque. Thés Kusmi Importations Canada. 159 pages. ISBN 2-9829348-0.
Photographer: Louis Perron
Graphic designer: Sophie Saint-Pierre