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United Kingdom
Walkers Shortbread
In the heart of beautiful Speyside in the Scottish highlands nestles the village of Aberlour, where the Walker family has been producing their famous shortbread for over a hundred years. The company was founded by Joseph Walker when he opened his village bakery in 1898, and today his grandchildren carry forward the tradition of baking the finest shortbreads, biscuits, cakes and oatcakes, using his original recipes.
Walkers is the only Scottish food manufacturing company to have won three Queen’s Awards for Export Achievement.
Walkers Shortbread is still baked as it always has been, using flour, pure creamery butter, sugar and salt. It is guaranteed to contain no artificial flavouring, colouring or additives.
Walkers also makes and markets a range of organic biscuits for Duchy Originals Ltd., the company established by HRH The Prince of Wales to help foster sustainable farming methods and natural food products, and to raise funds for The Prince of Wales’ charitable foundation.
