Wild mushroom mustard.
Ingredients: Mustard, wild mushrooms, white wine, cider vinegar, water, sea salt.
Ari’s comments: Add a new and exotic touch to your table by using this excellent mustard in homemade dressings. Without losing the taste of mustard, it has a refined and subtle taste of wild mushrooms. This product is great for marinating chicken or fish.
Cover the meat with mustard and marinate for two hours. Grill, or sprinkle with flour and fry. Goes well with a green salad topped with a vinaigrette made with wild mushroom mustard. This gourmet dinner is easy and simple to prepare..
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