Canada - Quebec 

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A unique and delightful herbal tea that gives an amber beverage. If you need a little touch of sweet during...
In Stock
9,75$
This delicate infusion of ground juniper is the perfect balance between lemon and mint.After the lunch,...
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9,75$
This infused crowberry spreads a fruity aroma in the piece. This herbal tea slightly purplish have an acid...
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9,75$
Discover the richness of Northern culture thanks to this herbal teas created by our First Nations, in...
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9,75$
This one is certainly the most popular herbal tea in all of First Nations history. Originally used to treat...
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9,75$
Northern Delights : hand-picked inuit herbal teas. Not sure which Northern Delights blend to try first?...
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11,75$
Northern Delights : hand-picked inuit herbal teas. Not sure which Northern Delights blend to try first?...
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39,75$
Store opened jars in the fridge and use within 8 days after opening. Ingredients: Red deer (55 %), pork,...
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9,29$
Sea asparagus. Salicornia (Salicornia europaea) Common names for the genus include salicornia, sea...
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6,99$
Duck pâté with foie gras and Armagnac. Serve cold.
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18,09$
Goose terrine with Cognac and green pepper. Ingredients: Goose meat, pork, onion, egg, Cognac, salt,...
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13,59$
The new Four O’Clock line of pyramidal bags offers easier preparation, audacious design and delicious tea...
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7,25$
Moutarde à la salicorne. Ingrédients : moutarde, salicorne, vin blanc, vinaigre de cidre, eau, sel de mer....
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6,55$
Slowly cooked goose meat gives this delicious confit. Ingredients : Goose thighs. fine goose fat, salt,...
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39,59$
Maple syrup aged in whiskey barrel
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27,45$
Saskatoon berries in alcohol.   Saskatoon berry Canada is home to some twenty species of shadberries or...
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12,69$
Goose pâté with Port. Ingredients: Goose meat, pork, goose foie gras, onion, wild mushroom, port wine,...
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13,85$
Fiddleheads. Ingredients: Fiddlehead, water, natural concentrated lemon juice, sea salt.   Fiddlehead (...
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6,99$
Gelée de cerises à grappes.   La cerise à grappe (Prunus virginiana) Trois espèces de cerisiers sauvages...
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6,55$
Duck foie gras with ice cider "Neige" *. Serve cold.
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29,65$
Joe Beef ketchup is made using sulfite-free sundried tomatoes and fresh bell peppers. Above all, great...
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7,89$
Castelnaudary cassoulet with duck confit. A traditional dinner for two from southwestern France....
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35,05$
Store opened jars in the fridge and use within 8 days after opening.
In Stock
9,29$
Goose mousse of foie gras with ice cider and juniper. Ingredients: Goose foie gras, pork, goose, onion,...
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14,30$
Duck pâté seasoned with green peppercorn. Serve cold.
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15,65$
Mousse of duck foie gras with black currant liquor from Cassis Monna & Filles. Serve cold.
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20,79$
Wild mushrooms intensify in flavour and aroma when dried.   28 g of dry mushrooms correspond to about 280 g...
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18,09$
Mousse of duck foie gras with black winter truffles. Serve cold.
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20,75$
Chaga (Inonotus obliquus) is a fungus gathered on birch sap. It has been used for centuries for its manu...
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11,29$
This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's...
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6,45$
Duck foie gras pâté with maple syrup. Serve cold. Ingredients: Duck foie gras, milk, clarified duck fat,...
In Stock
19,99$
Duck pâté seasoned with pink peppercorn and Port wine. Serve cold.
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18,09$
A wonderful and astonishing sea-food taste! The ideal addition to sauces, pastas, risottos, soups,...
In Stock
9,85$
Pale yellow color with a delicious taste of roses, you will be surprised by its boreal forest fragments...
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9,90$
100 % pure organic maple spread made from 100 % pure organic maple syrup, mixed with organic coffee. The...
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9,39$
Joe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity...
In Stock
9,35$
Showing 1 - 36 of 119 items