Canada - Quebec 

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Ensemble de 3 petits pots dans une boîte cadeau : cœurs de quenouilles, ketchup aux asclépiades et têtes de...
In Stock
24,90$
The Métis sauce is really spicy, it is between the Sriracha sauce and Tabasco sauce.It will be highly...
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10,80$
A Provence specialty with maple syrup, made in Québec.Ari’s comments: Nougat is a French culinary...
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5,00$
Try something different with this delicious emu pâté from Charlevoix, Québec.
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9,99$
Delicious duck foie gras. Serve cold.
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28,29$
A wonderful and astonishing sea-food taste! The ideal addition to sauces, pastas, risottos, soups,...
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9,85$
Pickled milkweed pod. Ingredients: Milkweed pod, water, cider vinegar, organic sugar, spices.Milkweed...
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6,99$
A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé.
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8,25$
This sweet and smoky mustard will enchant consumers looking for a new food experience. Strong, with hints...
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5,65$
This spread is THE BOMB! It is spicy so if you want to add some heat to your recipes then this is the stuff...
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7,89$
Duck foie gras pâté with maple syrup. Serve cold. Ingredients: Duck foie gras, milk, clarified duck fat,...
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19,99$
The strong aroma of the wild mint blends well with couscous, tabbouleh and lamb dishes. Also great with...
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9,39$
La marguerite est une variété de chrysanthème. Les pétales sont délicieux dans les salades, alors que les...
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15,19$
Set of 3 small jars in a gift box: elderberry jellied, jellied wild bergamot and wild plum compote....
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27,65$
Set of 3 small jars in a gift box: wild mustard with wine, saskatoon berry mustard and wild mushroom...
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24,90$
A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The...
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6,59$
Mousse of duck foie gras with black currant liquor from Cassis Monna & Filles. Serve cold.
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20,79$
This authentic product will satisfy the palate of the greatest connoisseurs of Dijon mustard.Prepared...
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5,65$
Blackcurrant is a specialty of Monna et filles, located on the Orléans Island. Jelly is a perfect match...
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7,79$
It is a unique product: lower in sodium than table salt, it adds a great deal of flavour to all types of...
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9,05$
Joe Beef ketchup is made using sulfite-free sundried tomatoes and fresh bell peppers. Above all, great...
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7,89$
Castelnaudary cassoulet with duck confit. A traditional dinner for two from southwestern France....
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35,05$
The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to...
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4,85$
Intense Hop aromas which will make your culinary preparations sparkle!
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6,59$
Joe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity...
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9,35$
Maple syrup aged in whiskey barrel
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27,45$
This marinade will add heat and a ton of flavour to any chicken, pork and shellfish recipe. My personal...
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7,99$
Saskatoon berry jam.   Saskatoon Berry Canada is home to some twenty species of shadberries or Saskatoon...
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6,99$
Mousse of duck foie gras with black winter truffles. Serve cold.
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20,75$
This mix contains varieties of mushrooms that combine happily with dairy or milk substitutes.Rehydrating...
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10,35$
A mix of forest mushrooms  and wild spices harvested in the Gaspé. A rich and earthy seasoning to accompany...
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7,85$
This top-quality saffron is made in very small quantities.   To produce a single kilo of saffron, the...
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32,89$
Goose terrine with Cognac and green pepper. Ingredients: Goose meat, pork, onion, egg, Cognac, salt,...
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13,59$
Wild lingonberry jam.Serve with turkey or other fowl; accompanies cheeses as well as your morning toast.
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8,19$
Wild mushrooms intensify in flavour and aroma when dried. 28 g of dry mushrooms correspond to about 280 g...
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9,85$
Showing 37 - 72 of 116 items