Castelnaudary Cassoulet - 800 g (Les Canardises, Quebec, Canada)

Castelnaudary Cassoulet - 900 g (Les Canardises, Quebec, Canada)

(Les Canardises)

Castelnaudary cassoulet with duck confit.

A traditional dinner for two from southwestern France.

Ingredients: Duck confit, Toulouse sausages, white beans, duck stock, pork meat, tomatoes, salt pork, carrots, onions, garlic, duck fat, spices, seasonings.

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