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Madagascar Sambirano Valley Pure Origin - dark chocolate 72% cocoa - 40g (Chaleur B, Québec, Canada)
Handcrafted bean-to-bar chocolate.
From Madagascar, this cacao bean will provide an overview of what can bring a terroir to a chocolate.
Région : Madagascar, Ambanja, Sambirano Valley
Farm : SOMIA Plantation (Bertile’s Akkeson’s family)
Red fruit aromas, grape and lime. Pleasant acidity an medium finish with note of plum and grape. Note that any additive has been made and that these fruit flavors come directly from the cacao beans.
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