Condiments & Spices 

There are 80 products.
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Sea asparagus. Salicornia (Salicornia europaea) Common names for the genus include salicornia, sea...
In Stock
6,99$
Moutarde à la salicorne. Ingrédients : moutarde, salicorne, vin blanc, vinaigre de cidre, eau, sel de mer....
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6,55$
This mustard is strong but also fruity which makes you experience something new!Low in fat and not too much...
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8,55$
Fiddleheads. Ingredients: Fiddlehead, water, natural concentrated lemon juice, sea salt.   Fiddlehead (...
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6,99$
Joe Beef ketchup is made using sulfite-free sundried tomatoes and fresh bell peppers. Above all, great...
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7,89$
The "Denomination of Origin" from the Jerez region in the South of Spain is a guarantee of the quality and...
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23,99$
From the oldest factory of Modena balsamic vinegar, a 3-year old balsamic vinegar at a very reasonable price.
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33,60$
Made with fresh fruit. This vinegar is simultaneously fresh, sour and smooth. Use it instead of lemon...
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16,55$
The odor is strong and the color is intense.This mustard is the perfect complement for sandwiches, poultry...
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6,45$
Joe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity...
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9,35$
Enjoy this 9-year-old balsamic vinegar.
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32,10$
Espelette Pepper Purée Ingredients: Espelette peppers (77 %), vinegar, water, oil, salt, spices....
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9,19$
Artichokes are delicate and tasty, ideal for a balanced diet. This vegetable is commonly used in many...
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12,85$
Wild mushroom mustard. Ingredients: Mustard, wild mushrooms, white wine, cider vinegar, water, sea salt....
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6,55$
The Métis sauce is really spicy, it is between the Sriracha sauce and Tabasco sauce.It will be highly...
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10,80$
This sweet and smoky mustard will enchant consumers looking for a new food experience. Strong, with hints...
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5,65$
Famous For: Being the steak sauce that started it all. Made Using: The original Delmonico’s recipe from...
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8,99$
San Marzano tomatoes are the only variety to hold a Protected Designation of Origin (PDO). San Marzano...
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5,65$
This marinade will add heat and a ton of flavour to any chicken, pork and shellfish recipe. My personal...
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7,99$
Fleur de Sel is made of the fine, light crystals that float on the surface of salt pans. It is...
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12,95$
An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas!
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7,85$
Spring aromas of flowers and resin, with a touch of bitterness in aftertaste.
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6,29$
This authentic product will satisfy the palate of the greatest connoisseurs of Dijon mustard.Prepared...
In Stock
5,65$
Ideal for grilled meats, BBQ powder is also delicious to enhance poultry, chilies and fish. This dry...
In Stock
9,05$
Organic, this sea salt and garlic flower grinder will be your best friend when you will cook all kind of...
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9,10$
This sherry is produced entirely in Jerez de la Frontera, in Andalusia, Spain. The ageing process is the...
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10,95$
A combination of wine vinegar and 40-year-old grape must.   At first sweet and...
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21,00$
Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.
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6,65$
This top-quality saffron is made in very small quantities.   To produce a single kilo of saffron, the...
In Stock
32,89$
Reduced price!
The all Purpose mayonnaise, as its name suggests, is versatile, rich and creamy, its taste of Dijon and...
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6,37$ 8,49$ -25%
A unique dressing where your can find tradition and modernity in the same meal.Pride of Épicéa, this...
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8,49$
Cattail hearts are harvested before flowering and are marinated in lemon juice with salt. The taste is...
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8,80$
A ready-to-servce mix of forest mushrooms, seaweed and wild spices harvested in the Gaspé.
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8,25$
Antipasto made with wild dandelion leaves.To enjoy as an antipasto on bread or with cheese and sliced cured...
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15,05$
This spicy antipasto is THE BEST! I use it on everything from eggs to pizzas and even on fish or steak....
In Stock
6,79$
Showing 1 - 36 of 80 items