Octopus in olive oil 111g (Conservas de Cambados, Spain)

Octopus in olive oil 111g (Conservas de Cambados, Spain)

(Conservas de Cambados)

Octopus in olive oil.

Galicia is famous for its octopus (pulpo), or Galician octopus. It is best served hot, with a touch of smoked paprika.

One of our favorite tapas, the octopus is tender and delicious, and perfect with a white wine.



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12,99$

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