Block of duck foie gras. The small format is ideal for an improvised aperitif or for a picnic.
Tip: This is a canned food product that can be stored at room temperature. However, you should place the can in the refrigerator a few hours before serving. Take it out 15 minutes before slicing with a thin knife warmed in hot water.
Ingredients: Duck foie gras, water, salt, Sauternes, sugar, pepper.