Duck Rillettes with Foie Gras - 130 g (Les Canardises, Quebec, Canada)

Duck Rillettes with Foie Gras - 130 g (Les Canardises, Quebec, Canada)

(Les Canardises)

Rillettes is a preparation of meat similar to pâté. Duck meat is chopped, salted and cooked slowly in fat until it is tender enough to be easily shredded to form a paste.

Perfect on homemade country-style bread.

Ingredients: Duck confit meat, clarified duck fat, duck foie gras, salt, pepper.


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18,09$

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