Set of 3 small jars in a gift box: lingonberry compote, wild mushroom mustard and pickled milkweed pods.
Lingonberry compote: Partridgeberries, red berries and sand cranberries, lingonberries seem to have as many different names as there are people who pick them. Without a doubt though, this pea-sized, tart red fruit reminds us of cranberries. In fact, lingonberries and cranberries share the same biological origins and often grow in the same areas though in different habitats. Serve with turkey or other fowl; accompanies meat pâtés and cheeses as well as your morning toast.
Wild mushroom mustard: A best-selling mustard! You’ll find pieces of a wide variety of mushrooms in this mustard: boletes, chanterelles, lobster, oyster and more. This is a hot mustard. In sauces, sandwiches, vinaigrettes. Baste a filet of salmon overnight and cook.
Pickled milkweed pods: This metre-tall plant produces pods which release a silky, feathery down every September. These are the pods that are harvested when they are young and crisp and only 1 inch long. Use them as any pickle to accompany cold cuts, to slice into a beef tartar, to top meat pâté hors d’oeuvres. Blend into sour cream for a raw vegetable dip.
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