Set of 3 small jars in a gift box: elderberry jellied, jellied wild bergamot and wild plum compote.
Elderberry: Little known by most people, this small tree grows throughout eastern North America. Landscape artists know it well for its beauty and natural health practitioners have used it since the Greek and Roman heydays. Foodies wil enjoy the subtle taste of elderberry jelly at breakfast, with mild cheeses or fowl.
Wild bergamot: This meter-high plant with its beautiful violet flowers gives off a persistent perfume of lemon and thyme. Horticulturalists know it well for its array of colours but we do have wild varieties. Bergamot is great with lamb, meat pâtés and cheeses. Try dissolving a bit in your fruit salad or melting some on a filet of fish.
Wild plum: Bright red and about the size of a large olive, it rivals in taste with any cultivated variety. With its sweet flesh and tart skin, wild plum compote is ideal for basting pork and duck.
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