Meat & Seafood 

There are 35 products.
100% Goose foie gras, cooked with Port win and Armagnac. Ingredients Goose foie gras, port wine, armagnac,...
In Stock
34,95$
Store opened jars in the fridge and use within 8 days after opening. Ingredients: Rabbit (55 %), pork, duck...
In Stock
9,29$
Store opened jars in the fridge and use within 8 days after opening. Ingredients: Boar (55 %), pork, stock,...
In Stock
9,29$
Store opened jars in the fridge and use within 8 days after opening.
In Stock
9,29$
Store opened jars in the fridge and use within 8 days after opening.
In Stock
9,29$
After a whole day of cooking at low temperature, the Rillette du Mans is pork confit made of all the parts...
In Stock
9,69$
Goose mousse of foie gras with Sauternes wine. Ingredients: Goose foie gras, pork, goose, onion, egg, milk...
In Stock
17,25$
Store opened jars in the fridge and use within 8 days after opening. Ingredients: Red deer (55 %), pork,...
In Stock
9,29$
Goose terrine with Cognac and green pepper. Ingredients: Goose meat, pork, onion, egg, Cognac, salt,...
In Stock
13,59$
Goose pâté with Port. Ingredients: Goose meat, pork, goose foie gras, onion, wild mushroom, port wine,...
In Stock
13,85$
Block of duck foie gras. The small format is ideal for an improvised aperitif or for a picnic. Tip: This is...
In Stock
11,29$
Delicious small sardines in olive oil, from Spain. Conservas de Cambados is committed to preserve these...
In Stock
9,99$
Goose mousse of foie gras with ice cider and juniper. Ingredients: Goose foie gras, pork, goose, onion,...
In Stock
14,30$
Block of goose foie gras. This small format is ideal for an improvised aperitif or for a picnic.Tip: This...
In Stock
11,29$
Discover this rillettes made of high quality emu from Charlevoix.
In Stock
13,99$
Try something different with this delicious emu pâté from Charlevoix, Québec.
In Stock
9,99$
Serve chilled. Store opened jars in the fridge. Ingredients: Duck foie gras, cream, egg, brown sugar, salt,...
In Stock
26,79$
Duck foie gras pâté with maple syrup. Serve cold. Ingredients: Duck foie gras, milk, clarified duck fat,...
In Stock
19,99$
Delicious duck foie gras. Serve cold.
In Stock
28,29$
Mousse of duck foie gras with black currant liquor from Cassis Monna & Filles. Serve cold.
In Stock
20,79$
Mousse of duck foie gras with black winter truffles. Serve cold.
In Stock
20,75$
Squids in ink and oil. Serve this classic tapa of squid in ink sauce warm, with some bread to soak up the...
In Stock
14,99$
Duck pâté with foie gras and Armagnac. Serve cold.
In Stock
18,09$
Rillettes is a preparation of meat similar to pâté. Duck meat is chopped, salted and cooked slowly in fat...
In Stock
17,19$
Duck foie gras with ice cider "Neige" *. Serve cold.
In Stock
29,65$
Whole Duck Foie Gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than...
In Stock
45,25$
Rillettes is a preparation of meat similar to pâté. Duck meat is chopped, salted and cooked slowly in fat...
In Stock
18,09$
Whole Duck Foie Gras has a melt-in-the-mouth texture and a taste which is more pronounced and rustic than...
In Stock
39,55$
Three goose mousse : Foie Gras Goose Mousse with Sauternes Wine Ice cider and juniper perfume Foie Gras...
In Stock
49,29$
Duck pâté seasoned with pink peppercorn and Port wine. Serve cold.
In Stock
18,09$
Rillettes is a preparation of meat similar to pâté. Goose meat is chopped, salted and cooked slowly in fat...
In Stock
13,59$
Duck pâté seasoned with green peppercorn. Serve cold.
In Stock
15,65$
This delicate terrine is a wonderful product ready to serve on a tasting platter for your guests.Produced...
In Stock
11,29$
Duck pâté with foie gras. Serve cold. Ingredients: Duck foie gras, milk, clarified duck fat, poultry...
Out of stock
19,19$
Octopus in olive oil. Galicia is famous for its octopus (pulpo), or Galician octopus. It is best served...
Out of stock
12,99$
Showing 1 - 35 of 35 items