Wild mushrooms intensify in flavour and aroma when dried.
28 g of dry mushrooms correspond to about 280 g of freshly picked mushrooms.
Morels are undeniably the king of dried mushrooms.
Ari’s comments: The morel is the king of mushrooms! Replace your button mushrooms with morels in any of your recipes and you’ll notice the difference right away. Ideal when preparing pastas, risotto, beef or pork dishes. Use these mushrooms to enrich sauces with a luxurious and unique taste.
To re-hydrate the mushrooms, you may replace water with white wine. And don’t discard the wine. Use it in your recipe. For risottos, it’s a perfect addition!