Made with fresh fruit.
This mango-infused vinegar combines the fruit's smooth and sweet taste with the vinegar's acidity. Its a perfect accompaniment for duck breast or caramelised pork. It's also a great way to liven up mango-based desserts.
Its perfect for dressing exotic salads with ingredients like prawns, ginger, avodado, Granny Smith apples, or as an accompaniment for spicy prawns.
Ingredients: vinegar 43%, mango pulp 40%, sugar, apple pectin.