Ready-to-Eat 

There are 13 products.
Sea asparagus. Salicornia (Salicornia europaea) Common names for the genus include salicornia, sea...
In Stock
6,99$
Pickled milkweed pod. Ingredients: Milkweed pod, water, cider vinegar, organic sugar, spices.Milkweed...
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6,99$
Castelnaudary cassoulet with duck confit. A traditional dinner for two from southwestern France....
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35,05$
Fiddleheads. Ingredients: Fiddlehead, water, natural concentrated lemon juice, sea salt.   Fiddlehead (...
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6,99$
Slowly cooked goose meat gives this delicious confit. Ingredients : Goose thighs. fine goose fat, salt,...
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39,59$
La marguerite est une variété de chrysanthème. Les pétales sont délicieux dans les salades, alors que les...
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15,19$
Enjoy the famous cassoulet with goose confit.Ingredients White kidney beans, goose broth (water, goose,...
In Stock
32,00$
Spice up your favorite recipes. Sweet and spicy at the same time, this sauce made with red pepper, will be...
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7,95$
Tip: Simply heat and serve! Ingredients: Dwarf green kidney beans, duck confit, duck sausage, duck meat,...
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27,45$
Artichokes are delicate and tasty, ideal for a balanced diet. This vegetable is commonly used in many...
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12,85$
Cattail hearts are harvested before flowering and are marinated in lemon juice with salt. The taste is...
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8,80$
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Antipasto made with wild dandelion leaves.To enjoy as an antipasto on bread or with cheese and sliced cured...
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10,05$ 15,05$
Showing 1 - 13 of 13 items