Paella has become synonymous with Spain. Without the right rice, one cannot create a true paella.
Grown in the rich soils of the protected Albufera National Park of Valencia, in Spain, this short-grain rice makes the perfect ingredient for paella, arroz negro and risotto. The high absorption rate of the rice grains allows them to soak up and retain the abundance of flavours in all your favourite rice dishes.
To ensure freshness and the highest quality final product, Matiz rice is packed in a sturdy cloth sack that allows the rice to breathe.