San Marzano tomatoes are the only variety to hold a Protected Designation of Origin (PDO).
San Marzano tomatoes are thinner and pointier. Their flesh is thicker, with fewer seeds, and their taste is bolder, sweeter and less acidic.
Ideal on pizzas, they are also great in all of your best recipes.
Ingredients: Peeled San Marzano tomatoes, crushed tomatoes, basil leaves.