The Maison Publique sauces all have one thing in common: zero compromise on ingredient quality and freshness. They were inspired by the menu at the British-style Montreal restaurant of the same name, run by chef Derek Dammann and opened in 2012 with Jamie Oliver’s backing. Derek wanted to create a range of sauces to honour the level of culinary skill featured at Maison Publique, ranked amongst Canada’s TOP 15 restaurants in 2017.
The Bomba sauce was born out of a staff meal specially improvised for Derek’s team. The chef whipped up a recipe to add a little kick to chicken wings, and the sauce was such a hit that it was added to the menu and became a signature hot sauce.
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