The Maison Publique sauces all have one thing in common: zero compromise on ingredient quality and freshness. They were inspired by the menu at the British-style Montreal restaurant of the same name, run by chef Derek Dammann and opened in 2012 with Jamie Oliver’s backing. Derek wanted to create a range of sauces to honour the level of culinary skill featured at Maison Publique, ranked amongst Canada’s TOP 15 restaurants in 2017.
Why this was created
The cucumber vinaigrette is a classic ingredient in salads served at the restaurant. Customers often ask if they can buy small servings to take home, so they can enjoy once again the flavours of freshly cut cucumber and fragrant dill.
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