The Maison Publique sauces all have one thing in common: zero compromise on ingredient quality and freshness. They were inspired by the menu at the British-style Montreal restaurant of the same name, run by chef Derek Dammann and opened in 2012 with Jamie Oliver’s backing. Derek wanted to create a range of sauces to honour the level of culinary skill featured at Maison Publique, ranked amongst Canada’s TOP 15 restaurants in 2017.
Most sauces currently on the market were created specifically to pair with steaks or barbecued meats. Derek wanted to create a versatile sauce that would go with all types of meats, including lamb, pork, beef and even fatty fish.
Let this blend of fresh dates and cayenne pepper surprise you !
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