A Provence specialty with blueberries, made in Québec.
Ari’s comments: Nougat is a French culinary speciality. Very good nougat is usually imported from France, but now a French producer has set up shop in Québec.
Excellent, reasonably priced nougat made by artisans now established in Canada.
For those who may not know, the unleavened wafer wrapper used to hold the nougat in its mould is edible..