Madagascar Bourbon* pure vanilla bean paste.
Convenient replacement for vanilla beans in any recipe. Because it contains vanilla bean seeds, the paste adds a gourmet touch to foods.
Use it for making traditional favourites such as custards, ice cream and crème brulée, or to enhance whip cream, cakes and icings.
* Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is named instead for Bourbon Island off the coast of Africa, now renamed La Réunion. Madagascar supplies more than 40 % of the world’s vanilla.
Ingredients: Sugar, water, vanilla extract, vanilla beans, tragacanth gum .
2010. Silver finalist (Madagascar Bourbon Pure Vanilla Bean Paste) at the NASFT Sofi Awards.