Wild food 

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Labrador tea (Rhododendron groenlandicum, formerly Ledum groenlandicum) is a low shrub with evergreen...
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6,15$
La marguerite est une variété de chrysanthème. Les pétales sont délicieux dans les salades, alors que les...
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11,60$
Chaga (Inonotus obliquus) is a fungus gathered on birch sap. It has been used for centuries for its manu...
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10,79$
This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's...
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6,15$
Sweet clover is a wild flower from Québec. You can use it to replace vanilla in your desserts and...
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7,85$
Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste.
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6,29$
Made from birch sap, just like maple syrup is made. A condiment rather than regular syrup. Use sparingly....
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10,69$
This balsam fir jelly, made with balsam fir, organic sugar cane, lemon juice and organic agar, is fresh,...
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6,15$
Cattail hearts are harvested before flowering and are marinated in lemon juice with salt. The taste is...
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8,80$
Pickled milkweed pod. Ingredients: Milkweed pod, water, cider vinegar, organic sugar, spices.Milkweed...
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6,09$
Wild mushrooms intensify in flavour and aroma when dried.   28 g of dry mushrooms correspond to about 280 g...
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17,25$
Moutarde à la salicorne. Ingrédients : moutarde, salicorne, vin blanc, vinaigre de cidre, eau, sel de mer....
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5,69$
Indigenous peoples used more than 1,000 plant species. Labrador Tea (Ledum groelandicum) is one of them....
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6,15$
Intense Hop aromas which will make your culinary preparations sparkle!
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6,29$
Spring aromas of flowers and resin, with a touch of bitterness in aftertaste.
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6,29$
These start-ups are picked in Gaspésie at the beginning of Summer, then slowly dried so you can enjoy them...
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4,59$
Fiddleheads. Ingredients: Fiddlehead, water, natural concentrated lemon juice, sea salt.   Fiddlehead (...
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6,09$
The classic wild blueberries jam, redefined with an infusion of forest flowers...Gaspésie Sauvage adds only...
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6,89$
This tea is made of start-ups picked in the Sea Cove Valley, in Gaspésie. Its floral perfume, its taste of...
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4,59$
Wild mushrooms intensify in flavour and aroma when dried.   28 g of dry mushrooms correspond to about 280 g...
In Stock
9,85$
Sea asparagus. Salicornia (Salicornia europaea) Common names for the genus include salicornia, sea...
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6,09$
Each 100g container includes 40g of dehydrated Italian black truffle. An intense, sophisticated aroma… a...
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21,55$
Saskatoon berries in alcohol.   Saskatoon berry Canada is home to some twenty species of shadberries or...
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9,70$
Made from several species of coniferous shoots, all harvested by hand in the Gaspé, this herbal tea is...
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4,59$
Wild mushroom mustard. Ingredients: Mustard, wild mushrooms, white wine, cider vinegar, water, sea salt....
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5,69$
The secret mix of 7 wild plants, concocted by Gaspésie Sauvage, will bring the forests of Gaspésie right to...
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4,59$
A sweet combination of wild plants filled with the beautiful colors and perfumes of our Gaspesian summer....
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4,59$
A crunchy and fragrant delicacy to complement your dishes! Made with top-quality natural organic...
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7,69$
Set of 3 small jars in a gift box: elderberry jellied, jellied wild bergamot and wild plum compote....
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24,90$
Wild mushrooms harvested in Gaspé intensify in flavour and aroma when dried.   28 g of dry mushrooms...
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9,85$
Replaces advantageously salt in all your preparations, by adding it the aromas of the sea.
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6,29$
Coltsfoot (Tussilago farfara) is a perennial plant whose flowers, the first in spring, bloom before the...
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4,59$
Wild mushrooms intensify in flavour and aroma when dried. 28 g of dry mushrooms correspond to about 280 g...
In Stock
9,85$
Wild mushrooms intensify in flavour and aroma when dried.   28 g of dry mushrooms correspond to about 280 g...
In Stock
9,85$
Wild mushrooms intensify in flavour and aroma when dried. 28 g of dry mushrooms correspond to about 280 g...
In Stock
9,85$
Showing 1 - 36 of 64 items